Bottom round roast cooking

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Last Updated: April 29, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed , times. Learn more Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters, [1] X Research source so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking.
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How To Cook Roast Beef

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How To Cook a Rump Roast - The Perfect Easy Recipe - Seven Sons Farms

This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance. For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat and letting it sit for at least 1 hour it can sit for up to 24 hours if needed before roasting it slowly for 2 hours Read More. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie.
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A Guide to Beef Roasts and the Best Ways to Cook Them

Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner. Bottom round is also called rump roast.
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Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Home-cooked roast beef tastes much, much better than packaged, deli-sliced roast beef. Trust us on this one. It carries special occasions as well as hams and turkeys do.
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